Restaurant

© VIA magazine

Striving for simplicity and authenticity, we specialize in the finest fish and seafood, and make no compromise in sourcing the freshest ingredients. Our menu is uncomplicated and we also have a few dishes to satisfy vegetarians and non fish lovers.

© VIA magazine

The restaurant lies at the heart of Port Grimaud, the « Venice of the Riviera ». Like its Italian big sister, the village stands entirely on the water, and the restaurant’s unique waterside location makes it truly memorable.